The Most Scrumtrulescent Sandwichy Fajita

I was going to whip up a batch of my famous Fajitas for the family tonight for dinner, but we were a bit low on all the necessary fajita-making supplies like microwaveable fajitas. So, being a man of the land, I decided to make use of what we had and make up my own unique fajitay thing.

It ended up being a double wrapped tortilla (because that's the only way that I can ever get tortillas closed) filled with thin fried chicken strips, corn off the cob, thinly sliced boiled potatoes, one super-buttery scrambled egg, cheddar cheese and sprinkled with strawberry jam. MMMMMM MM, it was delicious. I really don't know if it was more of a sandwich or a fajita, that's that I am calling it my sandwichy fajita.

I have always said that the secret to a good meal is color-coding. This particular meal had the pale yellows, tans and oranges of tortillas, fried chicken, corn, potatoes, scrambled eggs and cheddar cheese, with just a spruce of red from the strawberry jam. Taste AND color?! I am a culinary genuis.

Don't you diss my sandwichy fajita until you have tried it. Speaking of which, I'll sell a dozen of them to anyone who asks for only $90.

- Steve